"Slow cooking and quality ingredients are the key.."
Owner Operators, JP and Alixe are realizing their dream of living on Vancouver Island and... are looking forward to rolling their mobile food trailer, JP'Eats Firehouse Kitchen & Grill to locations near you. Both with backgounds in Family Restaurants, JP opened his first restaurant (in his home province, Quebec) in 1989 that specialized in Italian Pastas & Pizza. Influenced by the classic comfort fast-foods found in "Casse Croute's" and the culinary delights in the world of fine dining, JP and Alixe have enjoyed creating and/or re-creating mouth watering meal items for their menu to share with you.
Working with and sourcing ingredients from Vancouver Island vendors and growers, JP'Eats has a BEEF to share with the Vancouver Island public. It's called, Montreal Smoked Meat and it served steaming hot on locally made custom grilled buns with (or without) Fresh-Cut Crispy Ribbon Chips and house made Garlic Aioli Dip. If slow smoked beef brisket is not your preference, JP'Eats has its own take on Cuban and Reuben sandwiches as well a vegetarian option called the Edgy Veggie. JP'Eats Wood Fired Pizza's are always made fresh to order using Artisanal (fermented) Pizza Dough, Signature Savoury (Garlic & Herbs) Sauce and Lotzza Mozza:) Pizzas are rapidly cooked (90 seconds) in a 700 degree wood burning oven and customers rave about how JP'Eats Wood Fired Pizza's are distinctive and a delight to eat!
Yes, JP'Eats is different... and trying to make a difference, too... First, using high quality, locally sourced ingredients and Second, using Earth friendly, compostable containers and utensils.
Share your experience with us and let us know what you think (follow us on the social media links below).